- Beef (cue ball)
- Onion – 0.5 pcs.
- Fresh-salted cucumbers – 1 pc.
- Bacon Salted
- Sour cream – 3 tsp.
- Vegetable oil
We cover beef with food film or cellophane package and beat off with a kitchen hammer. Solim and pepper to taste.
Onions cut into cubes.
Champignons cut into large cubes.
Onions are fried in vegetable oil until golden brown.
Add the mushrooms and fry until done.
There we send cucumbers, diced.
The filling is removed from the fire and mixed with grated cheese.
We spread the stuffing.
We wrap the filling in meat pieces like rolls.
bacon cut into large pieces and drown in a frying pan.
We put meat rolls in a frying pan (3 spinning crumbs in flour). We pour a little vegetable oil and fry the meat crochet with mushrooms from all sides.
Add a little water, cover with a lid and stew for 40 minutes until cooked.
We extract the crochets from the pan and let them cool down a little. In the frying pan add sour cream and slightly warmed.
Meat krucheniki (rolls) with mushrooms are served to the table, watering sour cream sauce.
Bon Appetit everyone!
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