Wash the oysters in running water by rubbing them with a hard brush. Open the shells with a knife of your own, being careful to take advantage of the liquid that surrounds the core.
For bread croutons:
- Wash the oysters very well. Open them with a suitable knife, reserve the kernel and juice.
- Bake in a casserole the oysters with the white wine and the juice that has been reserved.
- Remove the oysters, cut into pieces and set aside.
- Pour the broth into a plate and set aside. Golden in butter the onion, previously peeled and chopped.
- Add the tomato pulp, the cooked oyster broth and bring to the boil. Dissolve the corn starch in cold water. Add to broth, stirring constantly.
- Bring to a boil and season with salt and pepper.
- Remove from the heat and add the lemon juice and the oysters. Butter the bread, cut into small cubes. Serve the soup with the croutons of bread aside.
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The LivingBetter.pt team wishes you a good appetite!
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