potatoes village

Potatoes In The Village


potatoes young – 500g,
olive oil – 2-3 tablespoons,
pepper cum – pinch,
basil dried – whisper,
coriander ground – pinch,
salt sea average – handful,
garlic – 10 tooth,
bacon freshly salted – 30g

How to cook

Wash potatoes under running water with a brush.
Cut into four pieces, dry with a paper towel.
Pour well with olive oil, mix thoroughly.
Sprinkle with coriander, basil, pepper, salt.
Put on top of the garlic in the husk.
Bake in preheated to 180C (356F) oven for 30 minutes.

Cut thinly bacon, put on the potatoes, bake for another 10 minutes.

Did you enjoy reading this article? Subscribe to our newsletter and receive updates every time a new post is published. Don’t forget to share it with your friends on social networks. Your email will not be shared!! NO SPAM!!

Subscribe to our Newsletter, we have many tips for travel, health, diets, lifestyle

You can also email this article to your friends.

Leave a Reply

Your email address will not be published.